Enjoy a taste of Italy.

The history of Jorche winery begins in the early twentieth century with the Gianfreda family and its “palamientu”, the oldest form of organized cellar. Today, the 5th generation of Gianfreda winemakers - sisters Dalila and Emanuela Gianfreda - dedicate themselves with curiosity, creativity and enthusiasm to the historical winery. Together, the two Gianfreda sisters have been the first ones to bottle their wines, valorizing their own brand and territory, and exporting it with pride to the world.

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Bonfante & Chiarle was born in 1908 in Mombaruzzo, but it was structured in its present form in 1975 by Luciano Chiarle, Giorgio Chiarle and Domenico Bonfante, following in the footsteps of the work of their grandparents and fathers, all winemakers, for whom viticulture represented their passion and their whole life.

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Ciù Ciù commitment to tradition, along with the conviction that wine should be the most authentic expression of the land, provide the basis of a vast range of wines: from the Passerina and Pecorino grape varieties indigenous to the Marche region – rediscovered thanks to the efforts of just a small number of winemakers – to the more well known Montepulciano, Sangiovese, Merlot, Cabernet, Barbera, Pinot and Chardonnay.

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The Ricci family was born in 1150; Palazzo Ricci, one of the most beautiful Renaissance palaces of Montepulciano, was commissioned by Cardinal Giovanni Ricci in 1534 and was completed in 1562. The Cantina De’Ricci was part of the project for the Palace. Today, the  Trabalzini family owns the Cantina De’Ricci winery but pay homage to the Ricci family through the Cantina’s name.

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Cantina Enotria was founded in 1974 by three local entrepreneurs: Cataldo Calabretta, Gaetano Cianciaruso and Armando Susanna. Their desire was to create an artisan cellar: to grow grapes, process them and market them, establishing direct contact between farmer and consumer. Today the brand is owned by the Susanna family.

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Tradition, authenticity and quality are the tenets which guide Feudo Disisa’s wine production. Feudo Disisa offers its consumers the opportunity to take an imaginary journey to the lands of Sicily, discovering the characteristics of a unique territory.

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Fiamberti is a family-run winery with a more than 200-year tradition in winemaking: its history dates back to 1814 with the purchase of the Solenga vineyard, one of the many crus of the estate. Since then, eight generations of the Fiamberti family have carried on this tradition.

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In 1995, Francesco Bertozzi set out to transform his family’s vineyards into what is today Il Barlettaio. The property is situated 500 meters above sea level in Radda, the highest municipality in the Chianti Classico district. This altitude gives Il Barlettaio wines their distinctive freshness and fine, highly complex aromas. 

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The Cantina Nuovi Poderi is a young, family-run company that was born 15 years ago out of the family’s love for its extraordinary territory, Sardinia, which is rich in traditions, culture, good food and excellent wine. The family’s desire to preserve cultural and territorial riches and spread them beyond Sardinia prompted them to start building Cantina Nuovi Poderi in 2008. In 2022, their dream was fully realized with the complete renovation of the cellar.

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Founded in 2009 by Alessandro Bellio and his partner Margherita (after whom the company is named), Ronco Margherita is located in Pinzano al Tagliamento in the old mansion belonging to Ruggero Forti, founding father of the modern viticulture in Friuli.

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Five generations of the Rizzi family have passed down a strong bond with their territory and nature as well as a deep respect for traditions. Luigino Rizzi, the current owner of the winery, operates the "Seiterre" Brand together with his sons who represent the fifth generation of Rizzi family winemakers. The Rizzi family’s love for cultivation, their will to make wine naturally, and their attention to their consumers continue to guide the Seiterre brand.

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Based in the heart of the historic Prosecco region of Valdobbiadene, the Trevisiol family has been producing sparkling wines from the native Glera grape since 1898. The Trevisiol family was among the first prosecco winemakers, with Luigi and his son Paolo continuing to make traditional sparkling wine from 25 hectares of prime Valdobbiadene vineyards close to the Alte Adige border.

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