The Bonfante & Chiarle Collection

Luciano and Giorgio Chiarle, together with Domenico Bonfante, created today’s Bonfante & Chiarle firm, following the winemaking tradition of their fathers and grandfathers before them. Today, Bonfante & Chiarle is one of the top wine producers in Monferrato, using environmentally-friendly methods to create superb wines. Giorgio Chiarle grew the business by offering wine door to door in conjunction with milk and cheese, an innovative business model at the time. Today Giorgio’s guiding winemaking principles combines with young wine maker Massimo’s innovations create wine that is “piu elegante.”

Barbaresco DOCG Molinaia

Considered one of the greatest wines of Piedmont, like Barolo. The aging in oak barrels makes it drinkable relatively young, while enhancing its evolutionary potential. The result is a wine with a great body and a solid structure, rich, harmonious, and elegant.

  • Nebbiolo

  • Minimum of 26 months, of which at least 12 are in barrel

  • Color: intense ruby red with flecks of garnet

    Aroma: complex with aromas of blackberry and dried flowers, hints of spices and cocoa

    Taste: elegant, full-bodied, harmonious, with soft and sweet tannins and a long persistence

Barbera d’Asti DOCG Due Lilu

Barbera d’Asti Due Lilu brings out the best of this classic fruit of the Piedmontese wine growing tradition. Produced from vineyards located in the sloping area south of the region, on the hills with the best exposure, situated at mid-hill. The soil is compact and rich in marl and limestone clays.

  • Barbera

  • 6 months in stainless steel tanks

  • Color: intense ruby red with typical violet reflections

    Aroma: strong, with notes of fresh fruit and vanilla

    Taste: pleasantly full and velvety, harmonious, well-balanced and delicate in the mouth

Barolo DOCG Bisù

Barolo is the wine that, more than any other, expresses the oenological quality of Piedmont and its most representative and important grape: Nebbiolo. The particular winemaking style makes it drinkable relatively young: the result is a full-bodied and well-structured wine, rich, full and mellow.

  • Nebbiolo

  • minimum of 38 months, of which at least 24 in wood

  • Color: intense ruby red with flecks of garnet

    Aroma: full and intense, with a pleasant bouquet of dried roses, violet, spices, tobacco

    Taste: dry, austere and elegant, with soft tannins and a long persistence

Gavi DOCG Piasì

The name of this wine derives from the Piedmontese dialect and it means “pleasure”. This Gavi comes from Monferrato, made by vinifying Cortese grapes of ancient origin. The aroma is characteristic and the mouth is pleasantly dry, fresh and tart, and harmonious.

  • Cortese

  • 6 months in steel tanks and 2 months in the bottle.

  • Color: straw yellow with flecks of green.

    Aroma: floral notes and hints of white fruit.

    Taste: dry, full, harmonious and fresh

Nizza Gessara DOCG

Thanks to its classic style, Gessara is one of the most representative wines of the winery: its full and elegant flavour proves the richness of its aromas.

  • Barbera

  • 12 months in wood and at least 12 in the bottle

  • Color: intense ruby red with typical violet reflections

    Aroma: full and complex, with notes of red fruits, cherries, vanilla, coffee beans, cocoa

    Taste: velvety and harmonious, well-balanced, with a good structure and a spicy, persistent finish

Langhe DOC Nebbiolo Lauré

It is a wine produced in the Langhe, on the right side of the Tanaro River, from vineyards located at an altitude of 300m above sea level. The soil is mainly calcareous and clayey. It is a classic expression of Nebbiolo: aged in oak barrels, it stands out for its structure, the richness of perfumes and great elegance.

  • Nebbiolo

  • 6 months in barrel

  • Color: intense ruby red with flecks of garnet

    Aroma: complex, with aromas of blackberry and dried flowers, hints of spices and cocoa

    Taste: elegant with a good structure, harmonious, with soft tannins and a good persistence

Langhe DOC Arneis Bataja

This wine stands out for its freshness and particular flavor, typical of the grape of origin. Before the process of fermentation, the freshly pressed grapes undergo a delicate cold maceration to enhance the aromas in the must. The result is a wine of great character and personality.

  • Arneis

  • 4-6 months in stainless steel tanks

  • Color: intense straw yellow with light green reflections

    Aroma: fruity and floral, with notes of apple and pear

    Taste: fresh, with a medium structure, harmonious, balanced and a pleasantly persistent finish

Langhe DOC Rosato Reusa

This Langhe DOC rosé is a sharp and balanced blend of Barbera and Nebbiolo grapes, undergoing only a few hours of maceration on the skins to give the must an attractive onion skin color. In the mouth the wine is fresh, mineral, rich and pleasant.

  • Nebbiolo and Barbera

  • 6 months in stainless steel tanks

  • Color: ranging from onion skin color to soft salmon pink

    Aroma: intense herbal notes, with hints of fresh flowers and light spiciness

    Taste: fruity and intense