The Antica Masseria Jorche Collection
Since the turn of the 20th century, the Gianfreda family has carefully tended the vineyards of Antica Masseria Jorche, nestled in the southeastern Italian town of Manduria. Today, sisters Dalila and Emanuela represent the fifth generation of Gianfredas to own and operate the winery and adjoining Masseria, dedicating their lives to sharing their family’s rich tradition of winemaking and hospitality. Emanuela and Dalila are a new generation of young winemakers adding innovation and technology to tradition and heritage to offer exceptional wines, not to mention launching a new cosmetics line made from the by products of the winemaking process.
Caleido Negramaro IGP Salento
Caleido is a wine with an original personality, strong and well-defined but capable of revealing itself in varied bouquets and tastes that intersect in a thousand aspects.
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100% Negramaro
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Age: 8 Years
Location: Salento
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Soft crushing, temperature controlled during fermentation and maceration.
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15 months in barriques and botti + 3 months in bottles
Dipinta Negroamaro IGP Salento Rosato
This wine is both an oenological and artistic expression of Negramaro Rosato, envisioned by Emanuela Gianfreda. The label features one of her original paintings—each vintage showcasing a new work that captures the spirit of the year.
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100% Negramaro
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Age: 14 Years
Location: Salento
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Crashing, instant separation of the skins from the must with soft pressure, static clarification, temperature controlled during fermentation
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3 months in bottles
Lo Apu Primitivo di Manduria DOCG Dolce Naturale
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100% Primitivo
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Age: 70 Years
Location: Salento
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Soft crushing, temperature controlled during fermentation and maceration.
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5 months in barrique
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Color: Intense ruby red
Aroma: Fruity with notes of blackberries and wild berries, slightly spicy
Flavor: Robust and harmonious, its good acidity supports its sweetness
A wine that contains the most typical and traditional scents of Primitivo and is an expression of a genuine emotional connection with the territory.
Naghiro Fiano IGP Salento
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100% Fiano
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Age: 14 Years
Location: Salento
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Soft crushing and pressing, static clarification, temperature controlled during fermentation
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3 months in bottles
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Color: Straw yellow with greenish reflections
Aroma: Fruity (green apple, exotic fruit, citrus notes), floral (wild flowers and Mediterranean maquis)
Flavor:
Good freshness and sapidity
Fresh, young and lively wine with a marked aroma typical of Fiano Minutolo from Puglia.
Primitivo Di Manduria DOP
This wine symbolizes the indestructible bond between the environment, vineyard and the work of man. The vines are all old and grew in the iron-rich earth, excellent conditions for a refined wine, well-structured and with an intense color, bouquet and taste.
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100% Primitivo
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Age: 40 Years
Location: Salento
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Soft crushing, temperature controlled during fermentation and maceration.
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9 months in barriques and Italian botti + 3 months in bottle
Primitivo Di Manduria DOP Riserva
Primitivo di Manduria Riserva, a noble, structured and balanced wine of Salento which holds the century-old history of the land, its country manors and winemaking culture. It represents the essence of the Antica Masseria Jorche.
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100% Primitivo
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Age: 40 Years
Location: Salento
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Soft crushing, temperature controlled during fermentation and maceration.
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12 months in barriques and capasuni (typical amphoras of the area) + 3 months in bottle
Soltema Primitivo IGP Solento
Ideal environmental conditions: sun, earth and a sea breeze favour an excellent maturation of the grapes. The unique aromas and perfumes characterize this wine which is structured and has a soft and velvety taste.
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100% Primitivo
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Age: 12 Years
Location: Salento
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Soft crushing, temperature controlled during fermentation and maceration
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9 months in Italian “botti” + 3 months in bottle
Sosó Fiano e Bianco D’Alessano IGP Salento
The vines grow in excellent terrain. The two typical varieties of Fiano and Bianco d’Alessano have been enhanced by the Antica Masseria Jorche. The wine has a complex structure and has been aged for a brief period in the barriques.
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75% Fiano e 25% Bianco D'Alessano
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Age: 12 Years
Location: Salento
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Soft crushing and pressing, static clarification, temperature controlled during fermentation
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3 months in barriques + 3 months in bottle