The Enotria Collection

Enotria is comprised of 30 hectares, divided into three enchanting districts nestled between the sea and hills in the Cirò DOC area. Located on the eastern coast of Calabria, overlooking the Ionian Sea, the Cirò area has an ancient wine growing tradition and is a crossroads of exchange between civilizations from all around the Mediterranean. Everything comes from the sea and finds its true essence in the sea, even the vineyards.

At Enotria, the grapes are hand-harvested to preserve their fragrance and integrity. The red grapes are mostly grown using spurred cordon pruning and the white grapes using the Guyot system. The soils are clayey and medium-textured, and clayey soils mean wines with complex, soft and long-lasting olfactory sensations.

Tradition and innovation: this is Enotria.

Cirò Bianco DOC

  • Greco Bianco

  • Fermentation in stainless steel at controlled temperature

  • In stainless steel

Cirò Rosato DOC

  • Gaglioppo

  • Destemming and brief contact on the skins in the must, followed by separation and fermentation of the must in stainless steel at controlled temperature

  • In stainless steel

Cirò Rosso DOC

  • Gaglioppo 80%, Magliocco 20%

  • Fermentation in stainless steel with maceration on the skins at controlled temperature for 7-9 days

  • In stainless steel

Cirò Rosso Classico Superiore Riserva DOC

  • Gaglioppo

  • In stainless steel with maceration on the skins at controlled temperature for 15 days

  • 18 months in stainless steel, 12 months in barrique and then in bottle and tonneau

Punta dei 20 Calabria IGT Rosato

  • Gaglioppo

  • Destemming and brief contact on the skins in the must, followed by separation and fermentation of the must in stainless steel at controlled temperature

  • 4 months in stainless steel

106 Calabria IGT Rosso

  • Gaglioppo, Magliocco, Syrah

  • In stainless steel with maceration on the skins at controlled temperature for 7-9 days

  • 6 months in stainless steel and 6 months in barrique and tonneau

91 Calabria IGT Bianco

  • Greco Bianco, Pecorello, Chardonnay

  • Fermentation in stainless steel at controlled temperature

  • Four months in stainless steel

Primofiore Calabria IGT Pecorello Spumante

  • Pecorello

  • Fermentation at controlled temperature in stainless steel and refermantion in autoclave

  • 2 months in autoclave