The Villa Barcaroli Collection

In 1917, husband and wife team Natalino and Anna Bartolomei established Ciù Ciù in the hills surrounding Offida, a tiny, medieval village on the east coast of Italy. Today the Ciù Ciù Tenimenti Bartolomei includes five wineries spread across multiple Italian regions. Ciù Ciù wines are steeped in tradition and a deep commitment to the unique territories from which they are born. The Ciù Ciù wines offered by Vino d’Italia are all certified organic and demonstrate the idea that a very good wine can also be a very responsibly produced wine.

Montepulciano d’Abruzzo DOP

Intense ruby ​​red color with violet reflections, rather fruity with good tannins. Balanced body of excellent drink. Aromas of red fruit.

  • Controguerra and Ancarano (Teramo)

  • 100% Montepulciano

  • of medium texture

  • 260 meters above sea level

  • Spurred cordon

  • First week of October

  • Traditional with skins

  • 6 months in steel tanks

  • Bottle

Montepulciano d’Abruzzo DOP Riserva

Slightly garnet red wine, intense aroma, intense tertiary and red jam, persistent and aromatic in the mouth with perfectly balanced tannins and minerality.

  • Controguerra and Ancarano (Teramo)

  • 100% Montepulciano

  • 260 meters above sea level

  • Spurred cordon

  • Last 10 days of October

  • 6 months in steel tanks

Trebbiano d’Abruzzo DOP

Wine obtained from the Trebbiano grape. It expresses authentic aromaticity, elegant and intense taste. Savory and enveloping with good fragrant persistence on the nose with floral notes.

  • Controguerra and Ancarano (Teramo)

  • Trebbiano

  • Spur pruned cordon

  • First ten days of October

  • 3 months in stainless steel vats

Cerasuolo d’Abruzzo DOP Superiore

Pale pink wine with antique pink reflections and peach skin, with a scent of small red fruits with notes of currant, blood orange and pink cherry. A freshness and a good persistence of taste and flavor, with a note of smooth tannin and floral references.

  • Controguerra and Ancarano (Teramo)

  • 100% Montepulciano

  • Spur pruned cordon

  • First ten days of October

  • 6 months in stainless steel vats